Cheese train

Map Cheese Train

Since 2013, the Cheese train has been looking into the secrets of Switzerland’s most popular dairy product. In wintertime, a special coach of the Montreux–Oberland Bernoise railway sets course for the Pays-d’Enhaut in the Lake Geneva region.

Every Wednesday, Friday, Saturday and Sunday, from September to the end of November, the Train du Fromage, or Cheese train, runs between Montreux/Zweisimmen and Chateau d’Oex in the Lake Geneva region.

At Chateau d’Oex, travellers first find out how 200 litres of milk are turned into “Le Chalet Bio” cheese. Afterwards, a delicious bio fondue is served at the restaurant “Le Chalet”. Finally, the Museum du Pays-d’Enhaut delights visitors with its unique collection of intricate, traditional paper cuttings.

  • Leg: Montreux/Zweisimmen-Château d’Oex-Montreux/Zweisimmen
  • Distance: 66 km
  • Duration: App. 5 h 30 min
Food & Beverages
  • Welcome drink during the ride on the Cheese train
  • Visit to the restaurant “Le Chalet” with show dairy and subsequent degustation of a bio fondue

The Cheese train operates from September to the end of November 2021 on Wednesday, Friday, Saturday and Sunday starting from Montreux or Zweisimmen.



  • This route is fully covered by the Swiss Travel Pass (Flex) and GA travelcard.


  • Additionally, a surcharge for the seat reservation and additional services applies.
  • 36 seats per day are available (no seat reservation for the journey back to Montreux).
  • Offer available for groups of ten or more persons throughout the year.