Cheese train

Map Cheese Train

This truly singular trip from Montreux to Château-d’Oex explores the world of cheese making.

At Chateau d’Oex, travellers first find out how 200 litres of milk are turned into “Le Chalet Bio” cheese. Afterwards, a delicious bio fondue is served at the restaurant “Le Chalet”.

The program also includes a visit to the museum “Espace Ballon” – showing the history of hot-air ballooning and the first round-the-world flight of Bertrand Picard.

  • Leg: Montreux/Zweisimmen-Château d’Oex-Montreux/Zweisimmen
  • Distance: 66 km
  • Duration: App. 4 h
  • Offer includes: train ride Montreux or Zweisimmen–Château-d’Oex–Montreux or Zweisimmen in 1st class, visit of the “Chalet Bio” show dairy, cheese fondue in the restaurant “Le Chalet” (beverages excluded), free admission to the “Espace Ballon” (exhibition of hot-air balloons) and a “souvenir bag”.
Food & Beverages
  • Welcome drink during the ride on the Cheese train
  • Visit to the restaurant “Le Chalet” with show dairy and subsequent degustation of a bio fondue

The Cheese train operates from January to June and from September to December on Wednesday, Friday, Saturday and Sunday from Montreux or Zweisimmen.



  • This route is fully covered by the Swiss Travel Pass (Flex) and GA travelcard.


  • In addition to a valid ticket, a surcharge for seat reservation and additional services is required
  • The train for the return journey can be chosen individually. A seat reservation is recommended and available via webshop
  • Group reservations (as of 10 pax) via [email protected]