Cheese Train

Since 2013, the Cheese train has been looking into the secrets of Switzerland’s most popular dairy product. In wintertime, a special coach of the Montreux–Oberland Bernoise railway sets course for the Pays-d’Enhaut in the Lake Geneva region.

Every Thursday to Sunday, the “Train du Fromage”, or Cheese train, runs between Montreux/Zweisimmen and Chateau d’Oex in the Lake Geneva region.

At Chateau d’Oex, travellers first find out how 200 litres of milk are turned into “Le Chalet Bio” cheese. Afterwards, a delicious bio fondue is served at the restaurant Le Chalet. Finally, the Museum du Pays-d’Enhaut delights visitors with its unique collection of intricate, traditional paper cuttings.

Leg: Montreux/Zweisimmen-Château d’Oex-Montreux/Zweisimmen
Distance: 66 km
Duration: App. 5h 30 min
Webseite: Cheese train

  • Cheese selection and a glass of regional wine during the ride on the Cheese train
  • Visit to the restaurant “Le Chalet” with show dairy and subsequent degustation of a bio fondue


  • The Cheese train runs from December to April
  • All connections are available at the MOB timetable
  • The Swiss Travel Pass (Flex) / GA Travelcard is valid on this route
  • Additionally a surcharge for the seat reservation and additional services applies
  • 36 seats per day are available (no seat reservation for the journey back to Montreux)
  • Offer available for groups of ten or more persons throughout the year


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