On Switzerland’s lakes, great importance is attached to culinary attractions. From Lake Constance to Lake Geneva, most boats plying scheduled routes have an on-board restaurant. Menus include a wide range of fish from local waters as well as other delicacies.

Fondue and Raclette Cruises are firmly established as absolute favourites among guests, as are regular Brunch and Lunch Cruises. Across the country, numerous different culinary theme cruises are on offer – especially during the end-of-year festive season and on 01 August (Swiss National Day). On that special day, it is the “national sausage of Switzerland”, the Cervelat, that oftentimes takes pride of place.